Zucchini Noodles with Pesto
Looking for a delicious and healthy meal with a twist?
Try out this recipe for Zucchini Noodles with Pesto! Not only is it a great way to incorporate more veggies into your diet, but it's also a fun and tasty alternative to traditional pasta dishes.
Ingredients:
2 zucchinis
1 cup of basil leaves
1/4 cup of pine nuts
1/4 cup of parmesan cheese
1/2 tsp 5754 All Purpose Spice Blend
1 garlic clove
1/4 cup of olive oil
Prep time: 20 minutes
Start by spiralizing two zucchinis into noodle shapes and set aside in a bowl.
In a food processor, combine one cup of fresh basil leaves, 1/4 cup of pine nuts, 1/4 cup of parmesan cheese, one garlic clove, and a half teaspoon of 5754 All Purpose Spice Blend.
Slowly drizzle in 1/4 cup of olive oil while the food processor is running until a smooth consistency is achieved.
Next, heat up a pan over medium-high heat and add the zucchini noodles. Cook for a few minutes until they're slightly softened. Then, add in the pesto and toss to coat the noodles evenly. Cook for another minute or two until the pesto is heated through.
Voila! Your Zucchini Noodles with Pesto are ready to serve.
This dish is not only healthy and delicious, but it's also quick and easy to make. Give it a try and let us know what you think!
